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ISO 9001-2015
Quality Management System
Regional Food Research and Analysis Centre
(DEPTT. OF HORTICULTURE AND FOOD PROCESSING, U.P.)
UDYAN BHAWAN CAMPUS, 2-SAPRU MARG , LUCKNOW - 226001
Phone :7007160565,Website - https://rfracgov.in/,rfraclko2015@gmail.com
GST 09AAATR6353H2Z9
Pan AAATR6353H
Vendor Code ADMIN

Invoice To:

M/s Barni Homemade Swaad
Tarachand, Ganpati Bhawan Kasni, Jhunjhunu Rajasthan
9910786766
08AJSPS9819C1ZJ

Invoice Date
2024-03-28
Due Date
2024-03-28
Invoice No.
15/112
Item HSN/SAC Price Qty Dis(%) Tax(%) Total

Shelf life

 998346 18000 6 60 18 50976
108000 6 64800 7776 50976
Payment In Word : Rs. Fifty Thousands Nine Hundred Seventy Six Only/-

Subtotal 108000
Discount (%) 64800
CGST(9%) 3888
SGST(9%) 3888
Grand Total 50976.00

RFRAC AUTHORIZED SIGNATORY

Terms & Conditions:

  • Supplier/customer shall pack all Products in accordance with its FSSAI standard practices.
  • Service will be considered complete once the Analysis report / Audit report / inspection reports are handed over to the client.
  • The report to be provided is for the tested sample only.
  • Mobilization time is 5 working days from the date of receipt of Payments from customer.
  • 100% Advance payment against Proforma Invoice prior to processing of sample.
  • Customer shall pay testing charges through online mode.
  • Minimum quantity of samples required as: If Products-Solid  quantity 250gm-2 pkt, *Semi solid  250gm-3 pkt , Liquid-250ml-6 pack,Water-4 Litre
  • The Price does not include any shipping or handling charges, and the Customer shall incur both the cost and the risk for bringing the Products to our organisation.

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